Simple Spaghetti Margherita

 

There's something magical about transforming a beloved salad into a portable feast. My grilled chicken Caesar wrap has become my go-to lunch solution, combining the timeless flavors we all love with the convenience of modern eating. Let me show you how to create this satisfying wrap that's perfect for busy days or relaxed weekend picnics.

What makes this wrap special is the attention to detail - from perfectly seasoned, juicy grilled chicken to a homemade Caesar dressing that'll make you wonder why you ever bought the bottled stuff. The key is layering the ingredients thoughtfully, ensuring every bite delivers that perfect balance of crisp romaine, tender chicken, and creamy dressing.

Let's dive into creating this wonderful handheld meal together!

Ingredients:

 For the Grilled Chicken:

• 2 boneless, skinless chicken breasts

• 2 tablespoons olive oil

• 2 cloves garlic, minced

• 1 teaspoon dried oregano

• Salt and freshly ground black pepper

For the Caesar Dressing:

• 1/2 cup mayonnaise

• 2 anchovy fillets, minced (trust me on this!)

• 2 cloves garlic, finely grated

• 2 tablespoons fresh lemon juice

• 1 teaspoon Dijon mustard

• 1/4 cup freshly grated Parmesan cheese

• Salt and black pepper to taste

For Assembly:

• 4 large flour tortillas

• 2 hearts of romaine lettuce, chopped

• 1/2 cup shaved Parmesan cheese

• 1 cup cherry tomatoes, halved (my personal addition to the classic)

• Fresh cracked black pepper

Instructions:

1. Prepare the Chicken:

Let's start with the star of our wrap. Butterfly your chicken breasts to ensure even cooking - it's a game-changer for texture and cooking time. Drizzle with olive oil and massage in the minced garlic, oregano, salt, and pepper. Let it sit for at least 15 minutes while you prep other ingredients.

 

2. Make the Dressing:

While the chicken marinates, whisk together all dressing ingredients in a bowl. The anchovy adds that authentic Caesar flavor without being fishy - it's our secret weapon! Taste and adjust seasoning. The dressing should be slightly thicker than traditional Caesar dressing to prevent soggy wraps.

 

3. Grill the Chicken:

Heat your grill (or grill pan) to medium-high heat. Grill the chicken for 5-6 minutes per side, or until internal temperature reaches 165°F (74°C). Let it rest for 5 minutes before slicing into strips. This resting period is crucial for keeping the juices locked in!

4. Assemble the Wraps:

Here's where we build layers of flavor. Warm your tortillas slightly - it makes them more pliable and less likely to tear. Spread a generous layer of Caesar dressing in the center. Layer with chopped romaine, sliced chicken, cherry tomatoes, and shaved Parmesan. A crack of fresh black pepper adds that final touch of sophistication.

 

5. Roll and Serve:

Fold in the sides of the tortilla and roll tightly from bottom to top, keeping the filling snug. If you're feeling fancy, wrap in parchment paper and slice diagonally.

Pro Tips:

• Toast your wrapped tortilla in a dry skillet for 30 seconds on each side for a crispy exterior

• Make extra dressing - it keeps well in the fridge for a week and is great on everything

• For meal prep, keep the dressing separate and assemble just before eating

 

This wrap has become my signature lunch offering when friends come over. There's something so satisfying about biting into layers of crisp lettuce, warm chicken, and creamy dressing all wrapped in a soft tortilla. It's proof that sometimes the best recipes are simply clever rearrangements of flavors we already love.

 

Would you like any tips on making these ahead for busy weekdays or adjusting the ingredients to make them your own?