Ingredients:
- 1 cup rolled oats
- 2 ripe bananas
- 2 large eggs
- 1/4 cup almond milk (or milk of choice)
- 1/2 teaspoon cinnamon
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- Pinch of salt
- Butter or oil for cooking
Directions:
1. In a blender, combine rolled oats, bananas, eggs, almond milk, cinnamon, baking powder, vanilla extract, and salt. Blend until smooth and let the batter sit for 2-3 minutes to thicken slightly.
2. Heat a
non-stick skillet or griddle over medium heat and lightly grease with butter or
oil.
3. Pour 1/4
cup of batter onto the skillet for each pancake. Cook for 2-3 minutes, or until
bubbles form on the surface and the edges are set.
4. Flip the
pancake and cook for an additional 2 minutes, or until golden brown. Repeat
with remaining batter.
5. Serve warm
with your favorite toppings like fresh fruit, maple syrup, or nut butter.
Prep Time: 5 minutes | Cooking Time: 15 minutes | Total
Time: 20 minutes
DISH PRESENTATION PARAGRAPHS
These Banana Oatmeal Pancakes are a wholesome breakfast option that doesn’t skimp on flavor. The natural sweetness of ripe bananas pairs perfectly with the hearty texture of oats, creating a stack that is both nourishing and satisfying.
Perfect for a leisurely weekend breakfast or a quick weekday treat, these pancakes are versatile and can be dressed up with your favorite toppings. Think fresh berries, a drizzle of maple syrup, or even a dollop of Greek yogurt for a protein boost. Not only are they gluten-free, but they’re also made with simple ingredients you likely have on hand.